Japan has long valued the spirit of harmony, hospitality, humility and a sense of the four seasons.
These values are deeply rooted in the way the Japanese people behave and think, and are recognised throughout the world.
We hope that through Dashi we can pass on this spirit and help each and every one of you to feel a sense of inner peace and harmony.
In recent years, the dietary habits of the Japanese have dramatically transformed. Modern diets often chase excessive flavors, with regular exposure to chemical additives that dull our ability to appreciate 'UNAMI' due to regular exposure to chemical additives such as MSG.
This not only increases the time needed to correct taste disorders but also elevates the risk of various health issues. Artificially enhanced 'umami' might offer immediate, temporary pleasure, yet it falls short of truly satisfying both the mind and body.
Natural dashi, along with fresh vegetables and other ingredients, offers a gentle and soothing taste that not only delights the palate but also nourishes the soul and enriches overall well-being. We hope that our drinkable dashi serves as a gateway to the enchanting world of Japanese cuisine and provides a healing moment for your mind and body.
It is difficult because it is simple.
The selection of dried bonito flakes, seaweed and shiitake mushrooms, as well as their respective cuts and grain sizes, have been studied and perfected to extract a smooth aroma and umami.
Drinkable Dashi has a luxurious aroma and taste of natural ingredients. Enjoy the unmistakable MIYABI drinkable dashi.
Umami-filled dashi (Japanese soup stock) made with additive-free, natural ingredients from Japan.
A new style of aromatic drink that can be enjoyed like coffee.
The selection of ingredients is difficult because of its simplicity.
We have continued to search for the best way to shave and grind dried bonito flakes to bring out the best aroma and flavor, as well as for the mixing ratio that fuses the characteristics and umami of each ingredient.
While natural dashi is well known in the use of the extraction of umami when cooking, there are also many high-quality amino acids inside.
These amino acids are what take the flavor of foods to a whole new level. They not only have great flavor, but these amino acids are also known to lower blood pressure, help with dry skin, relieve stress, and improve the recovery of eye and body fatigue, as demonstrated by the Japanese Society of Nutrition and Dietetics.
It's not only about great flavor, but these amino acids are also known to lower blood pressure, help with dry skin, relieve stress, and improve recovery from eye and body fatigue, as demonstrated by the Japanese Society of Nutrition and Dietetics.
Clear your palate, boost your metabolism, and cleanse your body from the inside.
A new style of aromatic drink that can be enjoyed like coffee.
